Chicken Noodle Soup

This is a favorite at our house and all 3 kids eat it really good which is always a bonus. We buy a routisere chicken from Costco and add a few sides the first night and then the next night turn what's left into soup. Boil the entire chicken in water for a few minutes and let the juices come out and then take it out and add a package of frozen egg noodles (purchased at almost any store in the frozen section) along with one can of chicken base liquid. Let the noodles cook while removing the remaining chicken and add it to the soup. Add a chicken flavor cube if needed and seasoning salt. Very yummy and fast. It is really filling so we don't add many sides, maybe rolls or fruit.