Chicken Rice Vegetable Soup

4 c. water
14.5 oz can chicken broth
1 chicken breast cooked & cubed
3 carrots
½ med. Onion
3 celery stalks
2 chicken bullion cubes
1/3 c. rice

·Bring 4 c. water and chicken broth to boil.
·Add chicken, carrots, onions, celery, and bullion cubes.
·Heat on low covered and simmer for 15 min.
·Add more water (if necessary)
·Add rice and simmer 15-20 more minutes