Monday, March 2, 2009

Cowboy Pasta

Saute chopped onion, green pepper, and chili powder (I used taco seasoning). Add equal amounts jarred tomato pasta sauce and chunky mild salsa, drained back or red beans, and frozen corn kernels. Simmer. Toss with wagon wheel pasta (I used heart shaped pasta I had leftover from Valentine's Day) and top with shredded cheddar cheese (I used mozzerella because it is healthier!).

Easy and delicious!
Enjoy!