Saturday, May 30, 2009

CRANBERRY CHICKEN

Cranberry Chicken

Preheat oven to 350 degrees

place chicken tenderloins thawed or fresh in a pan

Combine ingredients below in a bowl
1 can of whole cranberry jelly

1/2 bottle of creamy french dressing

1 packet of lipton onion soup mix


cover chicken tenderloins with sauce above
and bake for approximately 60-75 minutes

Serve with Rice and vegetables

1 comment:

The Cook Clan said...

Yum! THat sounds like a yummy sunday dinner idea!!! THanks