Haystacks!

I know everyone probably knows how to make haystacks and loves them! I have a variation on the gravy that makes it so delicious!

Rice.......cook more than you think because it makes great leftovers!

Gravy...........3 cans cream of chicken soup with milk or water to thin it to preference. Warm and then add chunks of cooked chicken, or canned chicken x2. Seasonings pepper, garlic, onion salt if desired. After sauce and chicken is warm at the last minute add 1 can of sweetened condensed milk and stir constantly until dissolved and warm. Do not overcook because the sweetened milk will burn.

Toppings:
Grated cheese, olives, green onions, green bellpepper, pineapple, coconut, chinese crunchy noodles (these are our favorites)


I thought it would be fun to have you share your favorite toppings in our comments.
(I also like garbanzo beans, water chestnuts cut up, and almonds)