White Chili

So that it isn't too spicy for my kids, I half the spices. It freezes well so I always serve half of it and freeze the other half. This way I have a meal on hand for a busy day. I serve with with bread.

2 med. white onions
1 T. garlic powder
1 T. oregano
2 tsp. cumin
½ tsp. cayenne pepper (I used ¼ tsp.)
2 sm. Cans green chilis diced (I used 1 can)
4 cans White Great Northern Beans
3 cups chicken broth (or 2 cans)
1 chicken bullion cube
4 cups cooked chicken breast
2 cans white corn undrained
16 oz. of sour cream

Sauté onions with ½ cube of butter. Add everything else except for the sour cream. Cook for 30 min. Add the sour cream and cook another 10 min.