BBQ Chicken Pizza

Have your favorite dough ready. Spread on a little bit of bbq sauce, just a thin layer. I put mozz cheese, red onion (chopped), and cooked chicken pieces. Bake at 425 for 15-20 min. Makes a delicious dinner. Scott's favorite!

Olive Garden Minestrone Soup

So my boss knows I love the Olive Garden minestrone soup. She found the copycat recipe and passed it my way. I tried it and I approve. The only thing I would change is I would definitely thoroughly rinse the beans before you add them to the soup and I would cook the noodles separately and add them as you eat (otherwise they tend to suck up all the broth and you end up with minestrone soup-laced veggies).
http://www.recipezaar.com/Copycat-Olive-Garden-Minestrone-Soup-by-Todd-Wilbur-77585

Christmas Peanut Butter Balls

These are wonderful and very easy. We made them at Enrichment and they were a hit!

3 Cups Rice Krispies (crushed)
1/2 cup melted butter (1 sitck)
2 cups crunchy Peanut Butter (I use Jiff extra crunchy)
1 lb of powdered sugar (3-31/2 cups)
Dipping Chocolate (I use Almond Bark and melt in microwave--Carefully)

Mix first 4 ingredients together. Roll into balls and dip in chocolate. Place on wax paper or parchment paper. Drizzle with white chocolate.

Makes 85 Peanut butter balls-recipe may be halved

Life Should Be Delicious!: Chicken Pillows

Again here is another recipe from my friend's Holly blog. It was amazing.
Here is the link:
Life Should Be Delicious!: Chicken Pillows

Chicken Rice Vegetable Soup

4 c. water
14.5 oz can chicken broth
1 chicken breast cooked & cubed
3 carrots
½ med. Onion
3 celery stalks
2 chicken bullion cubes
1/3 c. rice

·Bring 4 c. water and chicken broth to boil.
·Add chicken, carrots, onions, celery, and bullion cubes.
·Heat on low covered and simmer for 15 min.
·Add more water (if necessary)
·Add rice and simmer 15-20 more minutes

BBQ chicken in the crockpot

I love the crockpot for something fast and yummy! Last night we fed the missionaries but I had to be somewhere right up until they got here. I threw in some frozen chicken tenders dumped a bunch of bullseye on them and cooked for about 3 1/2 hours on high. I made up some rice and had the chicken over rice. It was so good there wasn't any left.

Chicken and rice bake from Heather Kelsey

I had chicken and rice growing up but I love this version!

1 can cream of mush 1 1/2 c water
1 can cream of chick 1 1/2 c milk
1 can cream of celery 2 1/4 c white rice (not instant)
1/4 tsp paprika 1/4 tsp pepper
1/4 tsp garlic powder 1/4 tsp onion powder
1 pkg boneless chicken tenderloins or whatever. When I use the chicken tenderloins I don't defrost them.
1 pkg dry ranch dressing mix

Mix in a large bowl: soups, milk, water, seasonings, and rice. Spray large cassorole dish and pour soup/rice mixture. Place chicken (raw if large pieces) on top. Sprinkle dry ranch dressing mix on top. Bake at 375 for about an hour or until rice and chicken are done.