Monday, December 29, 2008

Chicken Broccoli Casserole

Large bunch of broccoli, cut and steamed
2 lbs. chicken, cooked and cubed
1 cup mayonnaise (not to be substituted for Miracle Whip)
2 cans of cream of chicken soup
2 T. lemon juice
2 tsp. curry powder
11/2 cups grated Cheddar cheese
2 cups Stove Top stuffing
½ stick of melted butter

Put steamed broccoli at the bottom of 13x9 inch casserole dish. On top put your diced chicken. Combine the mayo, 2 soups, lemon juice, curry powder, and cheese. Pour mixture over chicken. Next, mix melted butter with stuffing. Spread on top. Cover with foil; remove last 10 minutes. Bake about 35-40 minutes or until bubbly at 350. Serve with cooked rice.

2 comments:

The Cook Clan said...

Yummy, that sounds so good!! A nice warm meal for cold days. Thanks

Laurene said...

Tastes just as good with fat free maynnaise and you sve some fat calories for dessert!