Chicken Broccoli Casserole

Large bunch of broccoli, cut and steamed
2 lbs. chicken, cooked and cubed
1 cup mayonnaise (not to be substituted for Miracle Whip)
2 cans of cream of chicken soup
2 T. lemon juice
2 tsp. curry powder
11/2 cups grated Cheddar cheese
2 cups Stove Top stuffing
½ stick of melted butter

Put steamed broccoli at the bottom of 13x9 inch casserole dish. On top put your diced chicken. Combine the mayo, 2 soups, lemon juice, curry powder, and cheese. Pour mixture over chicken. Next, mix melted butter with stuffing. Spread on top. Cover with foil; remove last 10 minutes. Bake about 35-40 minutes or until bubbly at 350. Serve with cooked rice.

Cheesy Ranch Potato Bake

1 lb Souther style hash browns or plain hash browns
2 cans Cream of chicken soup
3/4 cup Sour Cream
1 envelope Ranch dressing mix
3/4 cup shredded mozzarella cheese
1 cup shredded Colby-Jack cheese (1/2 cup reserved for topping)
1/2 cup melted butter (reserve half for topping)
1/2 tsp Salt
1/2 tsp pepper
1 cup Crushed crackers


Add all ingredients to a bowl, mix well and spread into a greased casserole dish.
Add reserved cheese to top of potoato bake.
Mix reserved butter and crushed crackers in separate bowl and sprinkle over top.
Bake uncovered at 375 degrees for 30-35 minutes or until golden brown on top