Creamy Chicken

4 boneless skinless chicken breasts
2T. oil
1 C. chopped onion
2 cans Cream of Mushroom soup
1 T. Worcester Sauce
1/2 C. evaporated milk

2 C. raw rice, cooked

Brown chicken and onion in large fry pan with oil.
Spoon soup over chicken and drizzle with sauce and milk.
Heat through and serve over rice.

Note: May adjust sauce and milk to taste. Do not overcook chicken. It is usually done on medium heat at only 5 minutes each side with additional 5 minutes with lid on to heat through with all ingredients added.