cooked pasta
1 can tomato soup
1 can mushroom soup
1 small can mushrooms (optional)
Sauteed onions (can steam covered in microwave)
Browned ground beef and onions or cooked chicken breasts, chopped
1/2 C. evaporated milk
paprika to taste
Red Pepper seasoning or Tapatio hot sauce to taste (A little dash goes a long way!)
Combine all and serve with or without Parmesan or other grated cheese.
Note: Two cans of each of the soups for a larger batch and adjust other ingredients as desired.
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3 comments:
Sounds interesting. I'll have to try it when I get feeling better.
It's a recipe my Aunt Beverly (Grandma Andrus' sister) calls Irish Italian Spaghetti. She gave the recipe to me at one of my bridal showers.
Bethany, this is one of your Dad's favorites. I think Todd liked it.
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