Rice and Cabbage

(Amounts are approximate. Adjust to taste.)

Stir Fried Rice
2 Cups raw rice cooked and cooled
4 stalks celery finely diced
6 green onions sliced thin
1 T. chicken bouillon granules
1/3 C. water
3 eggs
1/2 C. Soy Sauce
1/4 C. Teriakyi Sauce
Chopped Deli Ham that has been thinly sliced before purchase.

In large frying pan saute celery and onions in water and granules.
Move mixture to outsides of pan and crack eggs in center. Break and mix slightly. Allow to cook until firm before chopping up.
Add rice and sauces and ham. Heat through and serve.

Cabbage Salad (Very Common Recipe)
1 head of Cabbage shredded
1 pkg. Ramen Chicken flavored Soup
4 Green Onions, sliced
2 T. Sesame Seeds
2 C. cooked and chopped Chicken (optional)
1/2 C. slivered Almonds
1/4 C. rice vinegar
1/4 C. salad oil
2 T. Sugar
1/2t. Salt

Add oil, vinegar, sugar, and salt to seasoning packet from Ramen.
Add onions, almonds, seeds and chicken, if desired, to cabbage.
Break up Ramen noodles over cabbage.
Add oil mixture and fold until blended.

NOTE: I have substituted Lipton Noodle Soup Mix for the Ramen. I heated the noodles and seasoning in a bit of water in the microwave before adding to the salad